Full Breakfast

Chesters free range egg. – fried or scrambled, butchers pork sausages, back bacon, haggis, black pudding, mushrooms, potato scone, baked beans served with toast and butter

Saver Breakfast

Chesters free range egg – fried or scrambled, butcher’s pork sausage, back bacon, baked beans, and a potato scone

Vegetarian Breakfast (V) (VG on request)

Chesters free range egg – fried or scrambled, vegetarian haggis, vegetarian sausage, grilled tomato, mushrooms, potato scone, baked beans and toast with butter.

Scrambled Eggs (NGCI on request)

Served with two slices of white or wholemeal bloomer toast with butter and your choice of:
With mushrooms – £7.70
With bacon – £8.20
With smoked salmon – £8.35

Eggs Benedict

Toasted muffin topped with home cooked ham, two Chesters free range poached eggs and hollandaise sauce

Avocado Toast (V) (VG on request)

Our own sourdough toast topped with avocado and your choice of:
Beef tomato and balsamic drizzle (VG) – £8.25
Two free range poached eggs and Aleppo butter (V) – £9.25

Breakfast Pancake Stack

Freshly cooked Scotch pancakes served with your choice from:
Banana & Nutella (V) £8.65
Streaky bacon & maple flavoured syrup £8.95
Seasonal berry coulis and Greek yogurt £8.95

Breakfast Rolls

Lough Home Bakery’s bread roll filled with your choice of: Chesters free range egg – fried or scrambled, back bacon, pork or vegetarian sausages, haggis, black pudding, mushrooms or vegetarian haggis
Filling – £5.25
2 Fillings – £6.25
3 Fillings – £7.25

Granola Bowl (NGCI,V) (VG on request)

Our own nutty granola served with fresh fruit, seasonal berry coulis and Greek yogurt

Toasted Teacake (V) | (VG Available)

James Ford & Son’s toasted teacake served with butter

Toasted Bloomer (V) | (VG Available)

Served with butter and preserves

Fish & Chips (NGCI on request)

Eyemouth haddock coated in a light crisp Belhaven beer batter served with chunky chips and your choice of mushy peas, garden peas or a dressed salad
Small available for – £12.00
Small – £11.95

Mac & Cheese (V)

Pasta served in a rich cheese sauce topped with more cheese and finished in the oven. Small available for £8.25
Add chunky chips, garlic bread or a dressed salad – £2.65

Quiche

Shortcrust pastry, Chesters free range eggs and cream with today’s choice of filling. Served with a dress salad & house slaw. Add chunky chips – £2.65

Butchers Sausages & Mash

Served with onion gravy, creamy mash and seasonal vegetables

Breaded Scampi

Served with chunky chips, tartare sauce and garden peas or a dressed salad. Small available for £10.95

Steak Pie

Served with seasonal vegetables and your choice of chips or creamy mash

Chicken Sandwich (NGCI Available)

Chargrilled chicken breast, beef tomatoes, lettuce, Piri Piri ranch sauce and corn salsa in a toasted brioche bun. Served with chunky chips and a dressed salad

Winter Salad Bowl (NGCI) | (VG Available)

Moroccan spiced carrot, sweet potato and chickpea salad. Topped with your choice of:
– Crispy mushrooms (VG)
– Chargrilled chicken

Big Mushroom Burger (V) | (VG Available)

Chargrilled portobello mushrooms, garlic butter, melted cheese and caramelised onions served in a toasted brioche bun with chunky chips and a dressed salad

Homemade Soup

Served with Loughs white or brown farmhouse bread – £6.95
Served with a homemade cheese scone – £7.35

Open Sourdough Flatbread

Warm sourdough flatbread with today’s choice of toppings – please see board for more info

Sandwiches & Baguettes

Sandwiches – £9.15 (NGCI Available) & Baguettes – £9.75
Served with dressed salad, house slaw and crisps

Free range egg mayo & spring onion (V)
Tuna mayonnaise salad with lightly picked onion
Ploughmans – ham, mature cheddar & pickle
Smoked salmon with dill cream cheese & rocket
Tandoor chicken mayo with mango chutney & crispy onions

Ciabatta Melts

Served with house slaw & dressed salad or chips
Bacon, brie and cranberry – £10.35
BMT – Big Meaty Melt – Salami, pepperoni, ham, pickles, spicy mayo and Monterrey Jack cheese – £10.35
Tuna Melt – tuna mayo, lightly pickled red onion and mozzarella – £10.35
Ploughmans – homecooked ham, mature cheddar and pickle – £10.35
Roast Winter Vegetables (V) | (VG Available) – Roasted winter vegetables, feta and balsamic dressing – £9.95

Baked Potatoes

Slow cooked baked potato served with a seasonal salad. Served with butter on request.
– Haggis (VG on request)
– Tuna mayonnaise with lightly pickled red onion (NGCI)
– Mature cheddar and baked beans (V & NGCI)
– Tandoori chicken mayo with mango chutney & crispy onions (NGCI)

House Slaw (VG) (NGCI)

Garlic Bread (VG)

Two slices

Cheesy Garlic Bread (V)

Two slices

Chunky Chips (VG) (NGCI)

Lough's Farmhouse Bread & Butter (V) (NGCI)

Wee Breakfast

Served 9am-11:30am
Choose four items: butchers pork sausages, back bacon, baked beans, fried or scrambled eggs, toast with butter, fruit juice or milk

Pancakes

Served 9am-11:30am
Served with Nutella and banana or bacon and maple syrup

Picnic Lunch (NGCI & V & VG all on request)

Served 11:30am – 4:30pm
Choose a sandwich (cheese, ham, jam, egg or tuna mayo), a drink (fruit shoot, milk, juice carton) and two other items:
Pom Bears, fruit, mini chocolate bar, mini raisins or a Frube

Mini Sandwich/Toastie (NGCI on request)

Served 11:30am – 4:30pm
Choice of: ham, egg, jam, egg or tuna mayo on brown, white or GF bread. Served with cucumber and cherry tomatoes

Cup of Homemade Soup (NGCI on request)

Served 11:30am – 4:30pm
Served with bread and butter

Mini Mac & Cheese (V)

Served 12 noon – 3:30pm
Topped with extra cheese

Battered Fish Fingers

Served 12 noon – 3:30pm
Served with chips and garden peas

Pork Sausages

Served 12 noon – 3:30pm
Served with chips and beans

1/2 Baked Potato (NGCI)

Served 12 noon – 3:30pm
With tuna mayonnaise, cheese or baked beans

Chicken Goujons

Lightly breaded chicken breast served with creamy mash and garden peas

Mini Hot Chocolate

Mini Hot Chocolate Float

Babyccino

Afternoon Tea

Enjoy a picture perfect afternoon tea at Dunbar Garden Centre.

Served daily between 12noon-15:00pm (excluding bank holidays), no booking is required. Takeaway options are available at £17.95 and require a 24 hours notice for booking if you are planning on taking away.

– Freshly brewed filter coffee or speciality pot of tea
– Choice of sandwich fillings
– Fresh baked scones served with jam and cream
– Selection of homemade savoury and sweet bakes

Lunches Served 12noon – 3:30pm

Traditional Turkey Lunch

Succulent turkey served with roast potatoes, pork and apricot stuffing, pigs in blankets, seasonal vegetables, rich gravy and cranberry sauce. Including tea or filter coffee and a homemade mini mince pie. NGCI on request.

Roast Winter Vegetable Tart Tatin

Slow cooked winter vegetable tart, finished with creamy feta, chestnut crumb and a balsamic drizzled served with a per and walnut salad and festive slaw. Including tea or a filter coffee and a homemade mini mince pie – V (VG Available on Request)

Light Bites Served 12pm – 3:30pm

Festive Feast Toastie

Turkey Feast – toastie filled with turkey, pork and apricot stuffing and a cranberry sauce. Topped with pigs in blankets and served with a rich gravy for dipping and your choice or salad or chips. NGCI on request

Veggie Feast – toastie filled with vegetarian sausages, caramelised onion, brie and cranberry sauce. Served with a rich gravy for dipping and your choice or salad or chips (V) (VG on request)

Hot Desserts Served 12pm – 3:30pm

Winter Fruit Crumble

Spiced apple and plum crumble served with custard and vanilla ice cream

Throughout December our afternoon teas are taking on a festive twist. Available each day between 12pm – 3pm. £18.50 per person | £17.50 for takeaway – 24 hours notice is needed for takeaways, either pop in or call us on 01368 238038. No pre-booking needed for sitting in.

Includes:

Mini brioche bun – Turkey & stuffing in a gravy mayo with cranberry sauce OR brie with festive chutney
Open sandwich – Smoked salmon & cream cheese OR free range egg mayo with spring onion
Sausage Roll – pork & apricot OR veggie haggis
Sundried tomato & feta palmier

Homemade Scone with fresh cream and mulled berry jam
Lemon Posset with gingerbread man biscuit
Festive Macaron with white chocolate ganache
Christmas pudding truffle
Homemade mini mince pie

Served with tea or coffee