Full Borders Breakfast

Back bacon (x2), pork sausage, haggis, black pudding, fried egg, mushrooms, baked beans, fried breakfast potatoes and toasted bloomer

Vegetarian Breakfast (V) (VG on request)

Free range eggs x 2, vegetarian sausage, vegetarian haggis, mushrooms, tomatoes, baked beans, fried breakfast potatoes and toast & butter

Bacon, Eggs & Tatties (NGCI available on request)

Two locally sourced eggs, fried breakfast potatoes, in house maple glazed streaky bacon and a slice of toasted bloomer

Traditional Breakfast

Egg, sausage, bacon, beans, fried breakfast potatoes

Traditional Vegetarian Breakfast (V) (VG On Request)

Egg, vegetarian sausage, beans, fried breakfast potatoes and mushrooms

Eggs Benedict

A toasted English muffin topped with warm home baked ham, R.Ord free range poached eggs and hollandaise sauce

Eggs Balmoral

A toasted English muffin topped with haggis, R.Ord free range poached eggs and hollandaise sauce

Eggs on Toast

Two slices of bloomer toasted with R.Ord free range eggs – choose between scrambled, fried or poached eggs

French Toast

Two thick cut slices of bloomer soaked in egg served with in house maple glazed back bacon

Kid's Breakfast

Choose four items – fried eggs, bacon, pork sausage, vegetarian sausage, mushrooms, tomatoes, beans | Toast – + £1.00

Breakfast Roll

Breakfast roll with choice of; back bacon, egg, pork sausage, haggis, black pudding and mushrooms

– One filling – £4.95
– Two fillings – £5.95
– Three fillings – £6.95

Toast & Preserves (V) (NGCI available on request)

A round of white, malted or NGCI toast with butter and jam or marmalade

James Ford Toasted Teacake (V)

Served with butter

Extra Breakfast Item

Our light lunches menu is available daily, including Sundays.

Today's Homemade Soup (NGCI & V Option Available)

Served with white or wholemeal Fords chunky bread
OR with homemade cheese scone – £7.95
With sandwich – £11.95

Baked Potato (V & VG Available)

Slow baked potato, served with a filling of your choice and dressed salad garnish

Fillings:
Cheese & Beans (V)
Ham & Pease Pudding
Canjun Lentil Pate (VG)
Bacon, Brie & Cranberry
Egg Mayo & Cress (V)
Cheese & Branston Pickle (V)
Haggis & Cheddar
Coronation Chicken
Tuna Mayonnaise
Ham & Cheese
Cheese Savoury (V)

Toasted Focaccia (NGCI & VG Available)

Choose from the fillings list below. Served with a dressed salad garnish.

Fillings:
Cheese & Beans (V)
Ham & Pease Pudding
Cajun Lentil Pate (VG)
Bacon, Brie & Cranberry
Egg Mayo & Cress (V)
Cheese & Branston Pickle (V)
Haggis & Cheddar
Coronation Chicken
Tuna Mayonnaise
Ham & Cheese
Cheese Savoury (V)

Fillings:
Ham & Cheddar Cheese (NGCI)
Tuna Melt – Tuna, Sweetcorn & Mozzarella (NGCI)
Bacon, Brie & Cranberry (NGCI)
BBQ Pulled Jackfruit (VG & NGCI)
Cheese Savoury (V & NGCI)

Bloomer Sandwich (VG Options Available)

Choose from white or malted bloomer bread with a filling of your choice, served with a dressed salad garnish.

Fillings:
Cheese & Beans (V)
Ham & Pease Pudding
Cajun Lentil Pate (VG)
Bacon, Brie & Cranberry
Egg Mayo & Cress (V)
Cheese & Branston Pickle (V)
Haggis & Cheddar
Coronation Chicken
Tuna Mayonnaise
Ham & Cheese
Cheese Savoury (V)

Please note, our main menu is not available on Sundays. Please check our Sunday menu tab for our full range of offerings.

Battered Eyemouth Haddock

Eyemouth haddock in a homemade Belhaven batter. Served with chunky chips, garden peas and tartare sauce

Homemade Quiche Of The Day (V Option Availble)

A slice of homemade quiche served with a dressed salad garnish and a choice of our own coleslaw

– Add rosemary seasoned fries or boiled potatoes – £2.95

Panko Crusted Three Cheese Macaroni (V)

Our own recipe rich cheese sauce made with mozzarella, cheddar and smoked Applewood, with a hint of smoked paprika and mustard. Topped with Panko crumb. Served with a dressed salad garnish and garlic bread

Add Chunky Chips – £3.15
Add Bacon – £1.75
Add BBQ Pulled Pork – £3.15

Steak Pie

Slow cooked steak topped with a puff pastry lid. Served with your choice or chips or new potatoes, peas and gravy

Breaded Scampi

Wholetail breaded scampi served with chunky chips, dressed salad and tartare sauce

BBQ Pulled Pork Bun

BBQ pulled pork topped with cheddar cheese, onion rings & slaw – served in a brioche bun. Served with chips and a dressed salad

Chilli Con Carne

Chilli con carne served with your choice of chips or rice, tortilla chips and sour cream

Five Bean Chilli (V) (VG available)

Served with your choice of chips or rice, tortilla crisps and sour cream

Salad Bowl

See our specials board in store for our salad of the day

Chunky Chips (VG & NGCI)

Crispy Halloumi Fries

Served with salad garnish and sweet chilli dip

Parmesan Panko Chicken Strips

Served with salad garnish & pesto mayo dip

Brie Wedges

Served with cranberry sauce

Loaded Nachos

Cheesy nachos served with guacamole, sour cream & salad
Add bacon – £1.75
Add BBQ pulled pork – £3.15

Two Slices of Garlic Bread (V)

Onion Rings

Side Salad

Homemade Coleslaw (V)

Bloomer Bread and Butter (V)

BBQ Sauce Dip

Pesto Mayo Dip

Cajun Mayo Dip

Sweet Chilli Dip

Garlic Mayo Dip

Kid's Sandwich (V Option Available)

Choose your sandwich filling: cheese, ham, jam, cheese & ham or Nutella. Served with Pombears.

Lightly Battered Half of Eyemouth Haddock & Two Sides

Pork or Vegan Sausage & Two Sides (VG Option Available)

Our Own Lightly Battered Chicken Nuggets & Two Sides

Side Options

Chunky Chips (VG)
New Potatoes (VG)
Garden Peas (VG & NGCI)
Dressed Salad Garnish (VG & NGCI)
Coleslaw (V & NGCI)
One Slice Garlic Bread (V)
Baked Beans (VG & NGCI)

Add Extra Sides

Chunky Chips (VG)
New Potatoes (VG)
Garden Peas (VG & NGCI)
Dressed Salad Garnish (VG & NGCI)
Coleslaw (V & NGCI)
One Slice Garlic Bread (V)
Baked Beans (VG & NGCI)

Please note our full menu is not available on a Sunday. Please see below our offerings, plus our light lunches & small plates menu.

Traditional Sunday Roast

Home roasted meat of the day (please see specials board), served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy

Chestnut & Seed Roast (VG)

Chestnut and seed roast. Served with roast potatoes, seasonal vegetables and gravy

Battered Eyemouth Haddock

Lightly battered Belhaven Eyemouth haddock. Served with chunky chips and garden peas.

Breaded Scampi

Wholetail breaded scampi served with chunky chips, dressed salad and tartare sauce

Homemade Quiche of the Day (V Option)

A slice of homemade quiche served with a dressed salad garnish and a choice of our own coleslaw.
Add chunky chips for £3.15
Add new potatoes for £2.95

Afternoon Tea

Enjoy a picture perfect afternoon tea at Berwick Garden Centre.

Served daily between 12noon-16:30pm. Takeaway options are available at £16.95. All afternoon teas require 24 hours notice when booking.

– Freshly brewed americano or speciality pot of tea
– Choice of sandwich fillings
– Fresh baked scones served with jam and cream
– Selection of homemade savoury and sweet bakes

Throughout December, our Afternoon Teas will be getting a festive twist. £17.95 per person | £16.95 takeaway. Advance booking is essential, with at least 24 hours' notice required. Full payment is required at the time of booking.

Includes:

Selection of sandwiches: turkey & cranberry OR cheese savoury
Brie & cranberry sausage roll
Goats cheese & caramelised onion quiche
Giant pig in blanket

Homemade cherry Bakewell scone with fresh cream
Christmas shortbread
Mini trifle
Chocolate spiced mincemeat brownie

All served with tea or coffee

Two Courses – £19.95 | Three Courses – £24.95 | Available daily throughout December between 12pm – 4pm (3:30pm on Sundays). Must be pre-booked by popping into the restaurant or giving us a call on 01289 302383. £10 per person deposit required when booking.

Starter – Soup of the Day

Served with homemade bread (VG)

Starter – Brie Wedges

Brie coated in panko bread crumbs served with cranberry sauce (V)

Main – Traditional Turkey Dinner

Traditional turkey breast served with all the trimmings

Main – Haddock in a Cream & Dill Sauce

Locally caught haddock cooked in a cream and dill sauce. Served with new potatoes and seasonal vegetables

Main – Chestnut Roast

Chestnut and seed roast served with (VG)

Dessert – After Eight Cheesecake

Served with vanilla ice cream (V)

Classic Christmas Pudding

Served with brandy sauce (V) (VG Available)

Available daily 12 noon – 4pm | 2 Courses – £16.95 | 3 Courses – £19.95 | Must be booked 24 hours in advance – call us on 01289 302383

Starter – Soup of the Day (VG)

Served with thick bloomer bread

Starter – Brie Wedges

Brie coated in panko breadcrumbs served with cranberry sauce

Main – Traditional Turkey Dinner

Traditional turkey roast breast served with all of the trimmings

Main – Pan-fried Haddock

Locally caught pan-fried haddock in a cream and dill sauce, served with new potatoes and seasonal vegetables

Main – Chestnut Roast (VG)

Chestnut & seed roast served with all the trimmings

Dessert – After Eight Cheesecake (V)

Mint chocolate cheesecake served with vanilla ice cream

Dessert – Christmas Pudding (VG)

Served with brandy sauce