Full Breakfast

Chesters free range egg. – fried or scrambled, butchers pork sausages, back bacon, haggis, black pudding, mushrooms, potato scone, baked beans served with toast and butter

Saver Breakfast

Chesters free range egg – fried or scrambled, butcher’s pork sausage, back bacon, baked beans, and a potato scone

Vegetarian Breakfast (V) (VG on request)

Chesters free range egg – fried or scrambled, vegetarian haggis, vegetarian black pudding, vegetarian sausage, mushrooms, potato scone, baked beans and toast with butter

Scrambled Eggs (NGCI on request)

Served with two slices of white or wholemeal bloomer toast with butter and your choice of:
Back Bacon – £7.60
Smoked Salmon – £8.95

Breakfast Burrito – served in a tortilla wrap

Scrambled free range eggs, spinach, bacon, sausage and cheddar cheese
Scrambled free range eggs, spinach, beans, mushrooms and cheddar cheese (V)

Avocado Toast (V) (VG & NGCI on request)

Farmhouse toast, served with avocado, spinach and topped with fried egg or griddled halloumi with a Moroccan oil drizzle

French Toast

Two slices of thick cut brioche soaked in cream and Chesters free range eggs served with maple flavoured syrup and your choice of:
Greek yogurt and Winter berry compote (V) or streaky bacon

Breakfast Rolls

Trotters bread roll filled with your choice of: Chesters free range egg – fried or scrambled, back bacon, pork or vegetarian sausages, haggis, black pudding, mushrooms, vegetarian haggis or vegetarian black pudding
One Filling – £4.60
Two Fillings – £5.35
Three Fillings – £6.10

Granola Bowl (NGCI,V) (VG on request)

Our own nutty granola served with fresh fruit, Winter berry coulis and Greek yogurt

Scotch Porridge

Topped with:
– Biscoff
– Caramel & marshmallows
– Raspberries, demerara sugar and Whisky

Toasted Teacake with butter

Toasted Bloomer with butter and preserves

Fish & Chips (NGCI on request)

Eyemouth haddock coated in a light crisp Belhaven beer batter served with chunky chips and your choice of mushy peas, garden peas or a dressed salad
Small – £10.25

Steak Pie (NGCI on request)

Slow cooked Scottish beef topped with puff pastry and served with creamy mash and garden peas

Mac 'n' Cheese (V)

Pasta served in a rich cheese sauce topped with extra cheese and finished in the oven
Small – £7.65
Add chunky chips – £2.65

Quiche (V)

Shortcrust pastry, Chesters free range eggs and cream and today’s choice of filling (please see specials board) served with a dressed salad and homemade slaw.
Add chunky chips – £2.65

Burgers – All served with on a toasted brioche bun with chunky chips, dressed salad and slaw. Choose from:

– 100% steak burger with Monterey Jack cheese, bacon and burger relish
– Balmoral Chicken Burger – griddled chicken, haggis, streaky bacon, Stilton and Whisky mustard mayo

Soft Bao Buns

Bao buns filled with tempura broccoli and kimchi mayonnaise (VG)

Winter Salad Bowl

Vermicelli rice noodles, crispy vegetables, satay sauce topped with your choice of:
– Gai Yang Chicken (NGCI) £12.95
– Bang Bang Cauliflower (VG, NGCI) £12.35

Homemade Soup

Served with Trotters white or brown farmhouse bread
Served with a homemade cheese scone – £6.75

Sandwiches (NGCI on request)

Served on white or wholemeal bloomer bread with a slaw and your choice of dressed salad or chunky chips. Or try our Winter Warmer Special and swap sides for a small cup of soup.
Free range egg mayo with cress (V)
Tuna mayo salad with lightly pickled onion
Home cooked ham mature cheddar and our own red onion chutney
Smoked salmon, lemon & dill creamed cheese
Coronation chicken

Deep Filled Toasties (NGCI on request)

Served on white or wholemeal bloomer bread with slaw and your choice of dressed salad or chunky chips
Tuna melt – tuna mayo with mozzarella (NGCI)
Brie, bacon and our own recipe chilli jam (NGCI)
Homecooked ham with cheddar cheese and red onion chutney
Roast peppers, halloumi and sweet chilli jam (V)
Vegan Reuben – beetroot pastrami, kimchi, New Hampshire dressing (VG)

Baked Potatoes

Slow cooked baked potato served with a dressed salad and filling of choice:
Haggis (VG on request)
Mature cheddar and baked beans (V, NGCI)
Tuna mayo with lightly pickled red onion (NGCI)
Coronation chicken (NGCI)

Brodies Gold Blend Tea

Pot for 1 – £2.65
Pot for 2 – £4.50

Brodies Speciality Tea

Earl Grey, Breakfast, Afternoon, Camomile, Mint, Green, Red Berry

Hot Water with Lemon

Brodies Fair Trade Full Roast Coffee or Decaf

Single Espresso – £2.65
Double Espresso, Cappuccino, Flat White, Americano, Latte, Iced Latte – £3.50
Mocha – £3.65
Extra Shot – £1.00

Syrups

Vanilla, hazelnut, gingerbread, caramel, butterscotch

Van Houten Hot Chocolate

Blended with steamed milk
With cream and marshmallows – £4.15

Bottled Water

Brodies Chilled Peach Tea

Juice Burst

Apple, orange, orange and carrot, orange and passion fruit

Fizzy Drinks

Coke, Diet Coke, Fanta, Irn Bru, Diet Irn Bru, 7Up, 7Up Zero

San Pellegrino

Lemon, blood orange, pomegranate, orange

Cawston Presse

Rhubarb, apple, elderflower

Fentimans

Victorian lemonade, rose lemonade, curiosity cola, ginger beer, dandelion and burdock

Crabbie's Ginger Beer 500ml

Peroni 330ml

Single Serve Wine

Shiraz, Merlot, White Zinfandel, Sauvignon Blanc, Chardonnay, Pino Grigio

Single Serve Prosecco

Wee Breakfast

Choose four items: butchers pork sausages, back bacon, baked beans, fried or scrambled eggs, toast with butter, fruit juice or milk

Eggy Bread

Served with Nutella and banana or bacon and maple syrup

Picnic Lunch (NGCI & V & VG all on request)

Choose a sandwich (cheese, ham, jam, egg or tuna mayo), a drink (fruit shoot, milk, juice carton) and two other items:
Pom Bears, mini chocolate bar, mini raisins or a Frube

Mini Sandwich/Toastie (NGCI on request)

Choice of: ham, egg, jam, egg or tuna mayo on brown, white or GF bread. Served with cucumber and cherry tomatoes

Cup of Homemade Soup (NGCI on request)

Served with bread and butter

Mini Mac & Cheese (V)

Topped with extra cheese

Mini Mac & Cheese

Topped with extra cheese

Breaded Fish Fingers

Served with chips and garden peas

Pork Sausages

Served with beans and chunky chips

Pizza Bread (V)

A cheesy twist on a traditional pizza

1/2 Baked Potato

With tuna mayonnaise or cheese

Mini Hot Chocolate

Mini Hot Chocolate Float

Babyccino

Afternoon Tea

Enjoy a picture perfect afternoon tea at Dunbar Garden Centre.

Served daily between 12noon-15:30pm (excluding bank holidays). Takeaway options are available at £15.35 and require a 24 hours notice for booking.

– Freshly brewed filter coffee or speciality pot of tea
– Choice of sandwich fillings
– Fresh baked scones served with jam and cream
– Selection of homemade savoury and sweet bakes

Festive Afternoon Tea

Available between 12noon – 3pm | No booking required | Takeaway options – £15.95, 24 hours notice needed when booking | To book – call 01368 238038

Savoury – Choice of sandwich, haggis ball, sausage roll, brie and cranberry croissant
Sweet – Mini mince pie, mulled berry pavlova, Christmas cake and a cream scone with festive berry jam

Includes a freshly brewed cup of speciality tea or filter coffee

Available Monday – Thursday | 12noon – 3pm | 2 courses £21 or 3 courses £25

All served with a complimentary tea or filter coffee and mini mince pie

Starter – Winter Vegetable Soup (VG) (NGCI on request)

Served with a crusty roll

Starter – Tempura King Prawns

Served with a katsu mayo

Main – Classic Turkey Dinner (NGCI on request)

Hand carved roast turkey, cranberry and pork stuffing, pigs in blankets, roast potatoes, honey roasted parsnips and carrots, sprouts, homemade gravy, cranberry sauce

Main – Mexican Cauliflower Steak (NGCI, VG)

Cauliflower steak with a Mexican crust, chimichurri sauce, parmentier potatoes and roasted onions

Dessert – Eton Mess

Eton mess with mulled berries and cinnamon shortbread

Chocolate Panettone Pudding

Chocolate panettone pudding, vanilla ice cream and Bailey’s custard

Available 25th November – 24th December

Deep Filled Turkey Mayo Toastie (NGCI on request)

Available daily | 11:30am – 4:30pm | Toasted bloomer bread filled with a turkey, stuffing and bacon mayo with a touch of cranberry sauce topped with chipolatas. Served with slaw and your choice of chunky chips or salad, or swap your sides for a mug of soup

Roast Turkey Lunch (NGCI on request)

Available daily | 12noon – 3:30pm | Smaller portion available £11.50 | Hand carved roast turkey breast, cranberry and pork stuffing, pigs in blankets, roast potatoes, honey roasted parsnips and carrots, sprout, homemade gravy, cranberry sauce. Served with a pot of tea or filter coffee and homemade mini mince pie.

Crispy Paneer with Romesco Sauce (V, NGCI)

Available daily | 12noon – 3:30pm. Fresh, crispy paneer cheese served with a rich tomato romesco sauce

Little Piggies Lunch

Available daily | 12noon – 3:30pm. Pigs in blankets, roast potatoes, garden peas and gravy. Includes a kid’s drink, festive colouring sheet and a cracker