Full Borders Breakfast

Back bacon (x2), pork sausage, haggis, black pudding, fried egg, mushrooms, baked beans, fried breakfast potatoes and toasted bloomer

Vegetarian Breakfast (V) (VG on request)

Free range eggs x 2, vegetarian sausage, vegetarian haggis, mushrooms, tomatoes, baked beans, fried breakfast potatoes and toast & butter

Bacon, Eggs & Tatties (NGCI available on request)

Two locally sourced eggs, fried breakfast potatoes, in house maple cured streaky bacon and a slice of toasted bloomer

Savers Breakfast

Egg, sausage, bacon, beans, fried breakfast potatoes

Vegetarian Savers Breakfast (V) (VG On Request)

Egg, vegetarian sausage, beans, fried breakfast potatoes and mushrooms

French Toast

Two thick cut slices of bloomer soaked in egg, served with your choice of:
– In house maple cured back bacon
– Caramelised apple topped with cinnamon sugar

Eggs Benedict

A toasted English muffin topped with warm home baked ham, R.Ord free range poached egg and hollandaise sauce

Breakfast Roll

Breakfast roll with choice of; back bacon, egg, pork sausage, haggis, black pudding and mushrooms

– One filling – £4.50
– Two fillings – £5.50
– Three fillings – £6.50

Toast & Preserves (V) (NGCI available on request)

A round of white, malted or NGCI toast with butter and jam or marmalade

James Ford Toasted Teacake (V)

Served with butter

Extra Breakfast Item

Today's Homemade Soup (NGCI & V Option Available)

With white or wholemeal Fords chunky bread – £6.50
With homemade cheese scone – £7.95
With sandwich – £11.95
With sandwich – £9.95

Baked Potato (NGCI & VG Available)

Slow baked potato, served with a filling of your choice and dressed salad garnish

Fillings:
Cheese & Beans (V & NGCI)
Coronation Chicken (NGCI)
Tuna Mayonnaise (NGCI)
Cheese Savoury (V & NGCI)
Beef Chill (NGCI)
Five Bean Chilli (NGCI & VG on request)
BBQ Jackfruit (VG & NGCI)

Toasted Ciabatta (NGCI & VG Available)

Choose from ciabatta or GF white bread and then select your filling from the fillings list below. Served with a dressed salad garnish.

Fillings:
Ham & Cheddar Cheese (NGCI)
Tuna Melt – Tuna, Sweetcorn & Mozzarella (NGCI)
Bacon, Brie & Cranberry (NGCI)
BBQ Pulled Jackfruit (VG & NGCI)
Cheese Savoury (V & NGCI)

Bloomer Sandwich (VG Options Available)

Choose from white or malted bloomer bread with a filling of your choice, served with a dressed salad garnish.

Fillings:
– Tuna Mayo & Sweetcorn (NGCI)
– Ham & Caramelised Onion (NGCI)
– BLT – Bacon, Lettuce & Tomato (NGCI)
– BBQ Pulled Jackfruit (VG & NGCI)
– Coronation Chicken (NGCI)
– Cheese Savoury Salad (V & NGCI)

Beef Loaded Chilli Chips (NGCI)

Topped with mozzarella & jalapenos

Five Bean Chilli Loaded Chips (NGCI & VG Available)

Topped with mozzarella & jalapenos

Battered Eyemouth Haddock

Eyemouth haddock in a homemade Belhaven batter. Served with chunky chips, garden peas and tartare sauce

Homemade Quiche Of The Day (V Option Availble)

A slice of homemade quiche served with a dressed salad garnish and a choice of our own coleslaw

– Add rosemary seasoned fries or boiled potatoes – £2.95

Panko Crusted Three Cheese Macaroni (V)

Our own recipe rich cheese sauce made with mozzarella, cheddar and smoked Applewood, with a hint of smoked paprika and mustard. Served with a dressed salad garnish.

Add rosemary season fries – £2.95
Add two slices of garlic bread – £2.50
Add bacon – £1.50

Breaded Scampi

Wholetail breaded scampi served with chunky chips, garden peas and tartare sauce

Slow Cooked Pork Goulash (NGCI Available)

Tender pork shoulder braised in a rich tomato and smoked paprika sauce with onions and peppers. Served with long grain rice and half a baguette

Homemade Steak & Stilton Pie

Braised diced steak in a rich gravy, topped with stilton and encased in a shortcrust pastry. Served with gravy, chunky chips and garden peas

Chicken & Tarragon Linguine

Creamy chicken and tarragon linguine – tender chicken tossed in a silky white wine sauce with fresh tarragon

Sweet Potato & Chickpea Burger

Mildly spiced patty served in a soft, vegan brioche bun. Served with vegan lime and coriander yogurt dip, dressed salad and chunky chips

Chunky Chips (VG & NGCI)

Two Slices of Garlic Bread (V)

Homemade Coleslaw (V & NGCI)

Baked Beans (VG & NGCI)

Bloomer Bread and Butter (V)

Gravy (V & NGCI)

BBQ Sauce

Garlic Mayo

Kid's Sandwich (V Option Available)

Choose your sandwich filling: cheese, ham, jam, cheese & ham or Nutella. Served with Pombears.

Lightly Battered Half of Eyemouth Haddock & Two Sides

Pork or Vegan Sausage & Two Sides (VG Option Available)

Homemade Three Cheese Macaroni (V) & Two Sides

Our Own Lightly Battered Chicken Nuggets & Two Sides

Pitta Bread Pizza & Two Sides (V)

Topping of cheese and ham or cheese and tomato

Side Options

Rosemary seasoned fries (VG)
Fries (VG)
Boiled Potatoes (VG & NGCI)
Garden Peas (VG & NGCI)
Dressed Salad Garnish (VG & NGCI)
Coleslaw (V & NGCI)
One Slice Garlic Bread (V)
Baked Beans (VG & NGCI)

Add Extra Sides

Afternoon Tea

Enjoy a picture perfect afternoon tea at Berwick Garden Centre.

Served daily between 12noon-16:30pm. Takeaway options are available at £14.95. All afternoon teas require 24 hours notice when booking.

– Freshly brewed americano or speciality pot of tea
– Choice of sandwich fillings
– Fresh baked scones served with jam and cream
– Selection of homemade savoury and sweet bakes

Christmas Coaches Menu

Join us for your festive, Christmas dinner. Complete with a set table and a Christmas cracker. We can cater for groups up to 60 people and all coach parties must be booked 24 hours in advance by giving us a call on 01289 302383.

Christmas Festive Menu

Available to book 7 days a week, £10 deposit per person is required at the time of booking. Pre-ordering is necessary. Book today by popping into our restaurant or by giving us a call on 01289 302383. Each booking receives a dressed table with crackers within our restaurant for their booking.