Full Borders Breakfast

Back bacon (x2), pork sausage, haggis, black pudding, fried egg, mushrooms, baked beans, fried breakfast potatoes and toasted bloomer

Vegetarian Breakfast (V) (VG on request)

Free range eggs x 2, vegetarian sausage, vegetarian haggis, mushrooms, tomatoes, baked beans, fried breakfast potatoes and toast & butter

Bacon, Eggs & Tatties (NGCI available on request)

Two locally sourced eggs, fried breakfast potatoes, in house maple cured streaky bacon and a slice of toasted bloomer

Savers Breakfast

Egg, sausage, bacon, beans, fried breakfast potatoes

Vegetarian Savers Breakfast (V) (VG On Request)

Egg, vegetarian sausage, beans, fried breakfast potatoes and mushrooms

Salted French Toast

Two thick cut slices of bloomer soaked in egg, served with in house maple cured streaky bacon and a sprinkling of Maldon salt

Sweet French Toast (V)

Two thick cut slices of bloomer soaked in egg, topped with a fruit compote, Greek yogurt and honey

Pancakes (V)

With your choice of topping:
– Mixed berry compote, Greek yogurt and honey (V)
– Nutella and banana (V)
– Inhouse maple cured streaky bacon and maple syrup

– Mixed berry compote and pouring cream (V) – £5.00
– Nutella and strawberries (V) – £5.00
– In house maple cured streaky bacon and Applewood smoked cheese – £6.00

Scrambled Egg on Toast (V) (NGCI Available On Request)

Two slices of thick bloomer, topped with creamy scrambled egg made with locally sourced eggs and double cream

Breakfast Roll

Breakfast roll with choice of; back bacon, egg, pork sausage, haggis, black pudding and mushrooms

– One filling – £4.50
– Two fillings – £5.50
– Three fillings – £6.50

Toast & Preserves (V) (NGCI available on request)

A round of white, malted or NGCI toast with butter and jam or marmalade

Trotters Toasted Teacake (V)

Served with butter

Extra Breakfast Item

Today's Homemade Soup (NGCI & V Option Available)

With white or wholemeal Trotters chunky bread – £5.50
With homemade cheese scone – £6.95
With sandwich – £9.95

Baked Potato (NGCI & V Available)

Slow baked potato, served with a filling of your choice and dressed salad garnish

Toasted Sandwiches (NGCI Available)

Choose from malted, white bloomer or gluten free bread and choose your filling from the list below. Served with a dressed salad garnish.

Bloomer Sandwich (V & VG Options Available)

Choose from white or malted bloomer bread with a filling of your choice, served with a dressed salad garnish

Ciabattas

Warm ciabattas served with a salad garnish and your choice of filling:
– Minute steak, with fried onions and mushrooms served with peppercorn sauce on the side
– Sliced chicken breast, mozzarella and peppers

Fillings

Bacon, Brie and Cranberry (NGCI)
Mozzarella and Tomato (V) (NGCI)
Tuna & Red Onion (NGCI)
Coronation Chicken – Berwick Garden Centre’s Own Recipe (NGCI)
Home Roasted Ham, Smoked Applewood Cheese & Local Chutney (NGCI)
Free Range Egg Mayo & Chives (V) (NGCI)
Beans & Cheddar (V) (NGCI)
Smoked Applewood & Coleslaw (V) (NGCI)
Cheddar & Onion (V) (NGCI)
Bacon, Lettuce, Tomato & Mayo (V)(NGCI)
Tuna Melt – Tuna, Red Onion & Mozzarella (NGCI)
Hummus – Chickpea, Tahini, Garlic & Lemon With Roasted Peppers (VG & NGCI)
Cheddar & Mushroom (V & NGCI)

Battered Eyemouth Haddock

Eyemouth haddock in a homemade Belhaven batter. Served with rosemary seasoned skin-on-fries and garden peas (dress salad alternative available).

Homemade Quiche Of The Day

A slice of homemade quiche served with a dressed salad garnish and a choice of our own coleslaw

– Add rosemary seasoned fries or boiled potatoes – £2.95

Three Cheese Macaroni (V)

Our own recipe rich cheese sauce made with mozzarella, cheddar and smoked Applewood, with a hint of mustard and paprika. Served with a dressed salad garnish.

Add rosemary season fries – £2.95
Add two slices of garlic bread – £2.50
Add bacon – £1.50

Chicken, Leek & Stilton Pie

Chicken, leek and stilton puffed pastry pie. Served with boiled potatoes (or rosemary seasoned fried) and seasonal vegetables.

Mince & Onion Round

Mince and onion round in a shortcrust pastry served with boiled potatoes (or rosemary seasoned fries) and seasonal vegetables

– Add rosemary seasoned skin-on-fries – £2.95
– Two slices of garlic bread – £2.50
– Add bacon – £1.50

Battered Cauliflower & Courgette Bites (VG)

Served on a bed of roasted vegetable style cous cous and warmed salsa

Warmly Spiced Sweet Potato Curry (NGCI & VG)

Our homemade sweet potato curry with lentils, chickpeas and spinach. Served with rice (or rosemary seasoned fries) and a poppadom

Loaded Fries

Rosemary seasoned fries topped with bacon, cheddar cheese and jalapenos with a choice of sweet chilli or BBQ sauce

– Add our own rich cheese sauce – £1.50

Rosemary Seasoned Skin on Fries (VG)

Fries (VG) (NGCI)

Boiled Potatoes (VG & NGCI)

Two Slices of Garlic Bread (V)

Two Slices of Garlic Bread and Cheese (V)

Homemade Coleslaw (V & NGCI)

Baked Beans (VG & NGCI)

Bloomer Bread and Butter (V)

Kid's Sandwich (V Option Available)

Choose your sandwich filling: cheese, ham, jam, cheese & ham or Nutella. Served with Pombears.

Lightly Battered Half of Eyemouth Haddock & Two Sides

Pork or Vegan Sausage & Two Sides (VG Option Available)

Homemade Three Cheese Macaroni (V) & Two Sides

Our Own Lightly Battered Chicken Nuggets & Two Sides

Pitta Bread Pizza & Two Sides (V)

Topping of cheese and ham or cheese and tomato

Side Options

Rosemary seasoned fries (VG)
Fries (VG)
Boiled Potatoes (VG & NGCI)
Garden Peas (VG & NGCI)
Dressed Salad Garnish (VG & NGCI)
Coleslaw (V & NGCI)
One Slice Garlic Bread (V)
Baked Beans (VG & NGCI)

Add Extra Sides

Afternoon Tea

Enjoy a picture perfect afternoon tea at Berwick Garden Centre.

Served daily between 12noon-16:30pm. Takeaway options are available at £14.95. All afternoon teas require 24 hours notice when booking.

– Freshly brewed americano or speciality pot of tea
– Choice of sandwich fillings
– Fresh baked scones served with jam and cream
– Selection of homemade savoury and sweet bakes

2 Courses £20 | 3 Courses £24 – 24 hour pre-booking is required

Starter – Chunky Winter Vegetable Soup (V) (NGCI & VG on request)

Served with petit pans (V) (NGCI & VG on request)

Starter – Prawn & Crayfish Cocktail

Served with Trotters wholemeal bread

Starter – Battered Brie

Served on a bed of salad topped with a honey drizzle and pecans

Main – Classic Christmas Turkey Dinner

Traditional roast turkey breast served with all the trimmings (NGCI on request)

Main – Lemon Sole with Parsley Drizzle

Served with new potatoes and seasonal vegetables (NGCI on request)

Main – Chestnut & Seed Roast

Served with seasonal vegetables and roast potatoes (VG)

Dessert – Traditional Christmas Pudding

Served with a brandy sauce (V) OR served with a vegan sorbet (VG)

Dessert – Spicy Black Forest Eton Mess (NGCI)

Dessert – After Eight Cheesecake

2 Courses £15.99 | 3 Courses £19.99 – 24 hour pre-booking required

Starter – Carrot & Orange Soup

Served with petit pain (V) (VG & NGCI on request)

Starter – Duck & Orange Pate

Served with redcurrant jelly and oatcakes

Main – Classic Christmas Turkey Dinner

Traditional roast turkey breast served with all the trimmings (NGCI on request)

Main – Chestnut & Seed Roast

Served with all the trimmings (VG)

Dessert – Traditional Christmas Pudding

Served with warm custard (V) OR served with vegan sorbet (VG)

Mint Cheesecake (V)

Finished with a milk chocolate drizzle

Served throughout November and December

Join us for a festive afternoon tea. Served throughout November and December from noon – 3pm. £16.95 per person, or available for takeaway at £15.95 – 24 hours pre booking is mandatory. Upgrade to a glass of fizz for £5.95!

To book pop into our restaurant and speak to a team member, or give us a call on 01289 302383

Sweet Treats

– Apple crumble scone with bramble jam and cream
– Mulled berry pavlova
– Mini sweet mince pie
– Brownie truffle
– Spiced honey panna cotta

Savoury Treats

– Selection of sandwiches
– Quiche of the day
– Pig in blanket