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Jobs
Join our
friendly team
Come and join our team…
As our team continues to grow; we’re look for enthusiastic and ambitions people to join our team. Please see our current vacancies below
Front of House – Plantsplus Garden Centre
The Candidate
We are looking for a positive individual who can help the team to serve good honest food which will appeal to our regular garden centre customers and those who come to us purely to enjoy a lovely meal.
We are seeking an energetic and committed individual to help drive us forward. A true team player, you will have well developed people skills which will help you join other team members in providing a first class offering.
Ideally we seek candidates with at least 1 years customer service experience but we will also consider others who bring with them more basic skills but a strong willingness to learn.
The Role
We now have an opening for a 30 hour contract (over 5 days) within our restaurant at Plantsplus Garden Centre. Our opening hours are Monday to Saturday, 9am to 4.30pm and 10am – 4.00pm on Sundays. We believe in a strong work life balance.
You will join the front of house team to ensure we provide the highest levels of service to our loyal customers. Our restaurant has up to 250 covers plus further outdoor seating when the weather allows. Our restaurant is a crucial part of what makes our centre special and by providing a great food and beverage offering we enhance the overall experience of our visitors.
Job Types: Full-time, Permanent
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Baker – Berwick Garden Centre
Baker
An opportunity exists for a full time Baker to join our team at Berwick Garden Centre Restaurant. We are looking for an enthusiastic individual who thrives under pressure to join our kitchen team in the production of tasty produce for our restaurant and farm shop.
The Role
This is a business critical role to work as part of a small bakery team and assist the Catering Manager provide an excellent experience for our customers.
The Baker will have a responsibility to produce customer favourites but will have significant scope for new creations and specials.
This role will include the preparation of scones, cakes, traybakes, meringues, cream cakes, desserts and occasionally assist the kitchen with savouries and pastry.
This is a permanent role 37.5 hours per week, working 5 days out of 7. Remuneration dependant on experience.
The Candidate
We are proud of the fact that all our food is produced on site using fresh and local produce where possible, so you will have a similar passion and can demonstrate a knowledge of good homestyle baking.
You will be an effective communicator and a team player who will be comfortable working at pace to high standard.
You will have a positive attitude and drive with a natural affinity with team orientation.
You will be professional, reliable and a good time-keeper. The role can be demanding at peak times due to the nature of our business and you therefore must be able to deal with the rigours of this type of catering environment.
You will also have a good working knowledge of record keeping requirements, allergens and either have or be willing to achieve Level 2 Food Safety and Hygiene certification.
Benefits:
- Company pension
- Employee discount
- Subsidised lunch in the restaurant
- Flexible schedule
- On-site parking
- Extra holiday after 1 year service
