Crabbies Family of Garden Centres
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TO APPLY – please email claire@dunbargardencentre.co.uk

Job Description:

Job Overview
We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will possess strong leadership skills, experience in a similar fast paced environment, and a passion for delivering a delicious and interesting food . This role involves all aspects of food preparation, ensuring high standards of food safety, and maintaining a cohesive and motivated kitchen team. The Head Chef will be instrumental in shaping the menu, managing kitchen operations, and upholding and developing the restaurant reputation.

Responsibilities

  • Lead and supervise the kitchen team, ensuring efficient workflow and high-quality food production
  • Develop and innovate menu offerings in line with current culinary trends and customer preferences
  • Oversee all food preparation processes, maintaining consistency and presentation standards
  • Manage food safety protocols, ensuring compliance with health regulations and hygiene standards
  • Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies
  • Train, mentor, and evaluate kitchen staff to foster professional development and teamwork
  • Monitor inventory levels, minimise waste, and control food costs effectively
  • Collaborate with front-of-house staff to ensure seamless service delivery
  • Maintain a clean, organised, and safe working environment in accordance with health and safety legislation

Experience

  • Proven supervising experience within a busy restaurant or hospitality environment
  • Extensive background in food production, cooking, and food preparation techniques
  • Demonstrated team management skills with the ability to lead diverse groups of staff
  • Strong knowledge of food safety standards and regulations applicable to hospitality settings
  • Experience in menu development, culinary innovation, and kitchen operations management
  • Previous restaurant experience is essential; hospitality background is highly desirable
  • Familiarity with serving procedures and customer service principles within a culinary context

Benefits:

  • Company pension
  • Employee discount
  • On-site parking
  • Store discount