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TO APPLY – please email claire@dunbargardencentre.co.uk
Job Description:
Job Overview
We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will possess strong leadership skills, experience in a similar fast paced environment, and a passion for delivering a delicious and interesting food . This role involves all aspects of food preparation, ensuring high standards of food safety, and maintaining a cohesive and motivated kitchen team. The Head Chef will be instrumental in shaping the menu, managing kitchen operations, and upholding and developing the restaurant reputation.
Responsibilities
- Lead and supervise the kitchen team, ensuring efficient workflow and high-quality food production
- Develop and innovate menu offerings in line with current culinary trends and customer preferences
- Oversee all food preparation processes, maintaining consistency and presentation standards
- Manage food safety protocols, ensuring compliance with health regulations and hygiene standards
- Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies
- Train, mentor, and evaluate kitchen staff to foster professional development and teamwork
- Monitor inventory levels, minimise waste, and control food costs effectively
- Collaborate with front-of-house staff to ensure seamless service delivery
- Maintain a clean, organised, and safe working environment in accordance with health and safety legislation
Experience
- Proven supervising experience within a busy restaurant or hospitality environment
- Extensive background in food production, cooking, and food preparation techniques
- Demonstrated team management skills with the ability to lead diverse groups of staff
- Strong knowledge of food safety standards and regulations applicable to hospitality settings
- Experience in menu development, culinary innovation, and kitchen operations management
- Previous restaurant experience is essential; hospitality background is highly desirable
- Familiarity with serving procedures and customer service principles within a culinary context
Benefits:
- Company pension
- Employee discount
- On-site parking
- Store discount